A thicker cut of meat with a lovely strip of fat running down one side and hot chilli flavour.
Chilli Stokkies
A hot and spicy seasoning is used on these drier sticks of meat which you can really sink your teeth into.
Rugstring Biltong
The backstrap or eye fillet cut of beef. This is a thick cut of meat which allows for a red strip to run through the middle, if you like rare steak this is one for you!
Traditional Dry Wors
Dried sausage sticks, like salami but South African style.
Safari Biltong
A thinner drier biltong with saltier seasoning which brings out the flavour of the meat.
Traditional Stokkies
Very lightly seasoned drier sticks of meat which you can really sink your teeth into.
Traditional Biltong
A thinner and drier biltong with basic seasonings.
Safari Stokkies
A saltier seasoning is used on these drier sticks of meat which you can really sink your teeth into.
Wet and Fatty Biltong
A thicker cut of meat with a lovely strip of fat running down one side and basic flavourings.
